On Easter Monday from 12 p.m. till 3 p.m. we are welcome you to our traditional Easter Monday family brunch at our Schlosspark restaurant (1st floor) at the Hotel Steglitz International.
Our brunch buffet offers seasonal and regionally sourced food. Therefore our chef put the buffet menu short-term together. To whet your appetite please check last years buffet menue.
12 p.m. till 3 p.m.
starters
Scallop on algae salad
Smoked
catfish on the whole with garden vegetables
Tortillas with smoked salmon and olive paste
Roulade from wolffish with varicolored mangel
Graved
and „Rotholz“ salmon with filled eggs
Rose filet from calf with colored pepper
Variation from lamb with asparagus-cress terrine
Galantine from spring chicken with plum and pistachio
Trammezzini with rabbit and
Mu Err mushrooms
salads
Potato-cucumber with herbs
Varicolored Eggsalad with scallions
Salad from asparagus with ham
Wildherbsalad with Antipasti, potatostraw and tomato dressing
12.30 p.m. till 2 p.m.
soup
Cream
of asparagus soup
main courses
Stewed leg of lamb with thyme jus
Bush beans and cheese-soufflé
Escalope
from young pig with asparagus, Hollandaise Sauce and potato
Sea
bass filet on ratatouille with Ricotta wild garlic ravioli
from 2 p.m.
desserts & cakes
Eastertorte with rhubarb and chocolate, Rübli-Four
Caipirinhacream with Cachaca
Chocolate-orange-Crisp
Mini Strawberry-Tiramisu-tartlet
Mini Waffle with cherries
Marinated Strawberries with mint
Selection
of fine cheeses with nutmeg graves
Créme Brûlee from goat cheese with Sauce Cumberland
Illuminated Icecreame buffet with fruit salad
€ 32.00 per person
Children until 6 years free of charge
Children until 14 years: € 15
***** We will have a summer break from June, 25th until August, 25th, 2018 (first brunch after summer break at August, 26th, 2018). *****